Hand Wash Only: Resin items should never be placed in the dishwasher or submerged in water. Hand washing with mild dish soap and warm water is the safest way to clean them. You can also simply wipe the resin with a glass cleaner using a lint-free cloth. Avoid using abrasive sponges or harsh cleaners, as they can scratch or dull the surface.

Avoid Extreme Temperatures: Resin can be sensitive to extreme temperatures. Avoid placing hot pots or pans directly onto the lazy susan or charcuterie board, as it can cause damage. Use trivets or heat-resistant pads to protect the surface.

Avoid Direct Sunlight (prolonged): Resin is sensitive to UV light yellowing your art over time. To prolong your beautiful artwork’s life please keep away from direct sunlight, as this can cause the resin to warp or discolor. 

Dry Thoroughly: After washing, dry the resin item(s) thoroughly with a clean towel to prevent water spots and potential warping. Resin is generally water-resistant, but allowing water to sit on the surface for extended periods can still cause damage over time.

Oil Exposed Wood Occasionally: To maintain the luster of your resin board, consider applying a food-safe mineral oil or beeswax finish every few months. I prefer to use coconut oil. This helps to moisturize the wood and enhance the natural beauty of the resin. Simply apply a thin layer of oil with a soft cloth, allowing it to penetrate the wood before wiping off any excess.

Store Properly: When not in use, store your resin items in a cool, dry place away from direct sunlight and heat sources.  Avoid stacking heavy objects directly on top of the resin, as this can lead to warping or cracking.

Handle with Care: While the resin is durable, it can still be prone to scratches and dents if not handled with care. Avoid cutting directly on the resin surface, as sharp knives can leave marks. Instead, use a separate cutting board for food preparation and only use the resin board or lazy susan for serving or displays.

TIP: Spring clean your  charcuterie board with salt and lemon (or lime). Generously sprinkle salt over your chopping board and then cut a lemon in half. Now begin to rub the lemon all over the salty board (not over the resin). The salt acts as a scrub to remove stubborn stains, and the lemon is a natural disinfectant and deodorizer. Be sure to clean it well with hot water afterwards.